| Appetisers | Download PDF. | |
| Magic Wok’s Mixed hord d’oeuvrs (for 2 or more people) per person | £6.50 | |
| Prawns in Garlic Sauce | £6.50 | |
| Stuff Crab Claws (with Minced Prawns) | £7.00 | |
| Sesame Prawn Toast | £5.00 | |
| Butterfly Prawns in Breadcrumbs | £6.50 | |
| Crispy seaweed | £4.00 | |
| Satay King Prawns | £6.50 | |
| Satay Beef/ Chicken or Lamb on Skewers | £6.50 | |
| Pancake Wrapped Prawns | £6.50 | |
| Pancake Wrapped Chicken | £5.00 | |
| Drunken chicken (cold) | £5.00 | |
| Vietnamese Spring Rolls | £5.00 | |
| Deep Fried Won Ton (served with Sweet & Sour Sauce) | £4.00 | |
| Barbecued Pork Spare Ribs | £6.50 | |
| Spare Ribs Peking Style | £6.50 | |
| Chilli and Spiced Pork spare ribs | £6.50 | |
| Crispy Lamb (served with Lettuce) | £6.50 | |
| Grilled Pork Dumplings (4) | £6.50 | |
| Crispy deep fried Chicken in Garlic | £5.60 | |
| Vegetarian Spring Rolls | £4.00 | |
| Bang Bang Chicken (cold) | £5.50 | |
| Steamed Fresh Scallops with black Bean Sauce (per two) | £7.00 | |
| Steamed fresh Scallops with Ginger & Spring Rolls (per two) | £7.00 | |
| Prawn cocktail | £5.00 | |
| Soup | ||
| Szechuan Hot & sour soup | £3.50 | |
| Chicken or Crab Meat sweet Corn soup | £3.50 | |
| Bean Curd Broth (pork & Prawns) | £3.50 | |
| Won Ton Soup | £4.50 | |
| Fresh Mixed Vegetable soup | £3.00 | |
| Sharks Fin soup with Chicken or Crab Meat | £9.00 | |
| Duck Dishes | ||
|
Crispy Aromatic Szechuan Duck
served with Spring Onions.
Cucumber & Pancakes |
£40.00 | |
| Served with Spring Onions, Cucumber & Pancakes – 24 hours notice | ||
| Duck in Orange Sauce | £9.50 | |
| Roasted Duck slices | £9.50 | |
| Stir fried Duck slices with Ginger & Spring Onions | £9.50 | |
| Sizzling Dishes | ||
| Sizzling Lamb with Spring Onion & Ginger or Black Bean & Chilli | £11.00 | |
| Sizzling Steak Fillets (Cantonese Style or Black Bean & Chilli) | £13.00 | |
| Sizzling
King Prawns with Spring Onion & ginger
Or Black Bean & Chilli |
£11.00 | |
| Sizzling Chicken (or Beef or Pork) with Black Bean Sauce | £8.50 | |
| Sizzling Oysters with Spring Onion & Ginger | £12.00 | |
| Stuffed Minced Prawn 3 Delicious (Green Peppers, Been Curd & Aubergine) in Black Bean Sauce or Spring Onions | £12.00 | |
| Seafood Dishes | ||
| Fresh Lobster | £-seasonal | |
| Steamed Sea Bass | £-seasonal | |
| Deep Fried Crispy Soft Shelled Crab with Garlic & Chilli each | £8.00 | |
| Deep Fried Crispy soft Shelled crab with Sweet & Sour Sauce | £8.00 | |
| Deep fried Crispy Oysters served with Sweet & Sour Sauce | £11.00 | |
| Grilled or steamed Dover Sole Cantonese | £20.00 | |
| Drunken fish (fish Slices Cooked in wine Sauce) | £9.50 | |
| Five Willows Fish Fillets in Sweet & Sour Sauce | £9.50 | |
| Szechuan Prawns (Hot & Spicy) | £9.50 | |
| King Prawns with Black Bean & Chilli | £9.50 | |
| King Prawns in Tomato Sauce | £9.50 | |
| King Prawns with Ginger & spring Onions | £9.50 | |
| King Prawns in Oyster Sauce | £9.50 | |
| King Prawns with Mixed Vegetables | £9.50 | |
| Sweet & Sour King Prawns | £9.50 | |
| “Kung Po” King Prawns | £9.50 | |
| King Prawns Peking Style | £9.50 | |
| Stir Fried Mixed Seafood served in Birds Nest | £10.50 | |
| Scallops
Prawns & Squid
Stir fried Scallops |
£10.00 | |
| Deep Fried Squid with Garlic & Chilli | £9.50 | |
| Deep Fried Scallops served with Sweet & Sour Sauce | £11.00 | |
| Deep Fried Squid with stir fried Prawns | £11.00 | |
| Stir Fried Squid | £9.50 | |
| Poultry dishes | ||
| “King Po” Chicken (Chilli Sauce) | £7.50 | |
| Chicken with black Bean Sauce & Chilli | £7.50 | |
| Sweet & Sour Chicken | £7.50 | |
| Chicken with Pickled Ginger & pineapple | £7.50 | |
| Lemon chicken | £7.50 | |
| Chicken with Mixed Vegetables | £7.50 | |
| Stir fried Chicken with ginger & spring Onion | £7.50 | |
| Chilli & Spicy Chicken | £7.50 | |
| Chicken with Yellow Bean Sauce & Cashew Nuts | £7.50 | |
| Chicken with Baby corn & Cashew Nuts | £7.50 | |
| Chicken Peking Style | £7.50 | |
| Sesame Chicken with Creamy Sauce | £7.50 | |
| Sea Spiced Chicken | £7.50 | |
| Curried Chicken | £7.50 | |
| Beef Dishes | ||
| Crispy Shredded Beef with chilli (Deep Fried) | £7.50 | |
| Stir fried Beef with Mixed Vegetables | £7.50 | |
| Stir fried Beef with ginger & Spring Onions | £7.50 | |
| Beef with Black Bean Sauce & Chilli | £7.50 | |
| Beef in Oyster Sauce | £7.50 | |
| Beef with Pickled Ginger & Pineapple | £7.50 | |
| Spiced Marinated Beef | £7.50 | |
| Curried Beef | £7.50 | |
| Pork Dishes | ||
| Barbequed Pork Fillets Cantonese Style | £7.50 | |
| Sea Spicy Pork slices | £7.50 | |
| Chilli & Spiced Pork chop Fillets | £7.50 | |
| Sweet & Sour Cantonese Pork Style | £7.50 | |
| Stir Fried Roasted Pork With White Mushrooms | £7.50 | |
| Lamb Dishes | ||
| Crispy Aromatic Lamb served with Garlic Soy Sauce | £9.50 | |
| Crispy Lamb with Lemon & Honey Sauce | £9.50 | |
| Stir Fried Lamb with Ginger & Spring Onion | £9.50 | |
| Stir Fried Lamb with Yellow Bean Sauce & Cashew Nuts | £9.50 | |
| Mongolian Lamb with Cashew Nuts (Hot & Spicy) | £9.50 | |
| Tofu Dishes (Bean Curd) | ||
| “Ma-Paw” Tofu (Mixed Beef & Tofu Cubes in a Spicy Sauce) | £7.50 | |
| “Ba-Chun” Tofu (hot Pot) | £11.00 | |
| (Meat
& Seafood in Deep Fried Tofu in a Savoury Sauce)
Stuffed Bean curd (with black Beans or Spring Onion & Ginger) |
£11.50 | |
| Magic Wok Tofu | £7.50 | |
| Vegetable dishes | ||
| Monk Vegetables (hot Pot) | £6.00 | |
| Stir fried Mange Tout | £6.00 | |
| Stir fried Mixed Vegetables | £4.70 | |
| Stir Fried Beansprouts | £4.70 | |
| Braised Chinese Mushrooms with Bamboo Shoots | £5.00 | |
| Chinese Fresh vegetables in Oyster Sauce | £7.00 | |
| Sea Spiced Tofu | £5.00 | |
| Chilli & Spicy Tofu | £5.00 | |
| Braised Chinese Mushrooms | £5.00 | |
| Baby sweet corn & straw Mushrooms | £5.00 | |
| Vegetarian Singapore Noodles | £6.00 | |
| Stir Fried Vegetarian Chow Mein | £6.00 | |
| Stir fried Vegetarian chow Mein | £6.00 | |
| Stir Fried White Mushrooms | £4.70 | |
| Rice & Noodles | ||
| Special fried rice | £4.50 | |
| Egg Fried rice | £4.00 | |
| Plain boiled Rice | £3.00 | |
| Special chow Mein Hong Kong style | £11.00 | |
| Stir fried King Prawn Chow Mein Hong Kong style | £11.00 | |
| Singapore noodles | £6.50 | |
| Fried soft Noodles with bean sprouts | £5.00 | |
| Fried soft Noodles with chicken (or Beef or Pork | £7.50 | |
| Fried soft Noodles with King Prawns | £7.50 | |
| Set Menu selection | ||
| House
special Menu A for 2/3 people 1st Course Chef’s Special hors d’oeuves 2nd Course Crispy Aromatic Szechuan Duck Main Course Sweet & Sour Chicken Sizzling Roasted Beef in Black bean Sauce Egg Fried Rice £18 per person |
Special Feast
Menu B for 2/3 people 1st course Chefs special hors d’oeuves 2nd Course Crispy Lamb (served with Lettuce) Main Course Sizzling Chicken in Szechaun Sauce (spicy) Sweet & Sour Pork Egg Fried Rice £18 per person | |
| Gourment
Menu C for 2 or more people 1st Course Chef’s Special hors d’oeuves 2nd Course Crispy Aromatic Szechuan Duck Main Course Sizzling Steak fillets Cantonese Style Stir fried Vegetables Chicken with Cashew Nuts in Birds Nest Sweet & Sour King Prawns
mixed with Scallops in black Bean Sauce & Chilli Coffee £22 per person |
Banquet Menu
D for 2 or more people 1st Course Crispy Aromatic Szechuan Duck 2nd Course Fresh lobster Baked in black
Bean Sauce Main Course Stir fried King Prawns in Garlic Sauce Sixxling Pork Fillets Cantonese Style Stir Fried Three Delicious (vegetables) Szechaun Chicken 9spicy0 Special Fried Rice Coffee £28 per person | |
| Chef special
Menu E
for 2 or more people 1st Course Chef’s Special hors d’oeuves 2nd Course Crispy Aromatic Szechuan Duck Main Course Szechaun king Prawn Sizzling steak with black Bean & Chilli Sweet & Sour Chicken Stir Fried Mixed Vegetables Special Fried Rice £22 per person |
Vegetarian
Menu F
for 2 or more people 1st Course Magic Wok’s vegetarian hors d’oeuves 2nd Course Vegetarian Crispy Duck (Crispy Fried Marinated Tofu) Main course Magic wok Tofu (Bean Curd) Straw Mushrooms, Baby Corn in black Bean Sauce Vegetarian Sweet & Sour Pork (deep Fried mushrooms) Noodles with Bean Sprouts Boiled Rice Chinese Tea £16 per person | |
| Some
choices may be unsuitable for person with nut allergies.
Please ask for assistance. Please note that we would be pleased to arrange special menus for large parties. Prices are subject to change with out notice, please note, printed menu in restaurant is the most up to date | ||
